Food microbiology. 3d ed

資料種別:
図書
責任表示:
W.C. Frazier, D.C. Westhoff
言語:
英語
出版情報:
New York ; Tokyo : McGraw-Hill, c1978
形態:
xvi, 540 p. ; 24 cm
著者名:
書誌ID:
BA00120210
ISBN:
9780070219175 [0070219176]  CiNiiarticlescalil
子書誌情報
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